Burundi Kigani Hill Lot 51
A naturally processed coffee from Migoti from the 92 farms on Kigina Hill has tasting notes of raspberries and dusted cocoa with a sweet juicy finish.
A naturally processed coffee from Migoti from the 92 farms on Kigina Hill has tasting notes of raspberries and dusted cocoa with a sweet juicy finish.
A naturally processed coffee from Migoti from the 92 farms on Kigina Hill has tasting notes of raspberries and dusted cocoa with a sweet juicy finish.
Region:
Kigini Hill, Bujumbura Rural Province, Burundi.
Farmers:
92 coffee farmers
Harvest:
Main crop: June – August, takes 6-9 months to get here.
Cultivar:
100% Arabica Red Bourbon.
Altitude:
1,800 masl. (average).
Processing:
Natural, dried in the sun on raised beds for around 21 days.
Packaging:
GrainPro in Hessian.
Characteristics:
Good complexity medium-full bodied coffee, with notes of raspberry juice, and dusted cocoa with a sweet juicy finish.
Roast used:
What we call it a kick and straighten roast with a 40-second development time. This lighter roast promotes the fruit flavour notes